pastries, lunch and coffee.
Our food is locally sourced, handcrafted and baked fresh daily without the use of additives or preservatives.
A selection of expertly handcrafted pastries made with real butter and premium ingredients baked fresh every day. Favourites include almond croissants, seasonal danish and ham & cheese croissants.
Inspired by the Fraser Valley's produce and meats, sandwiches on house made bread rotate through the seasons. Wholesome soups and salads are periodically featured as part of a select menu — check out our social media for availability.
Our custom roasted beans are thoughtfully crafted by Republica Coffee Roasters in Fort Langley, so whether it's an Americano, a cappuccino or a latte paired with one of our house made syrups, we've got you covered. Seasonal flavours, teas and juices are also available.
We decided not to stop at just croissants and danish. Delectable menu items include lemon sugar buns, cookies, bars, cinnamon buns and sticky buns to name a few. Don't miss our Saturday line up featuring a wide array of glazed and filled doughnuts.